This cooking process doesn’t take a long time at all.Įveryone loves cooking on the grill. When there is about a minute left to cook the perfect juicy burger, add a slice of cheese and cover the pan with aluminum foil. Season the other side with salt and let it cook for another couple of minutes. When you start to see the juices come out of the top of the burger, and it is no longer stuck to the pan, give it a flip. Season them with lots of Kosher salt and leave them alone for a few minutes. When the pan is hot, put in your frozen patties. Now take a frying pan or cast-iron skillet and put it on medium-high heat. Do it with a butter knife and peel off any butcher paper that is between the patties. You get a fast cooking time and flavorful burgers at the same time.įirst, take your frozen burger patties and separate them if they’re stuck together. If you’re going to cook a burger patty for yourself I’d say doing it in a frying pan on the stove is the best way. I’m going to explain to you the best way to make perfect burgers… with frozen beef patties. Whether you have handmade burgers or a box of Bubba burgers in your freezer you’ll be glad. It will also be great at midnight on a Saturday. A frozen hamburger patty can really be a lifesaver on a busy weeknight when you need an easy meal. That’s why I make sure I always have some frozen patties on hand. What I’m talking about is ground beef… beef burgers. Those all serve a purpose at some point in our lives. ![]() When I want a burger I want it now! And I’m not talking about turkey burgers, veggie burgers or breaded chicken patties. ![]() It might seem like the easy way out, but let’s face it. When these burger cravings hit, I don’t always want to get in my car and drive to get fast food. I’m a little embarrassed to admit that I get these surprise burger cravings more often than you’d think. Have you ever been sitting in your house late at night and all of a sudden you need a big, fat juicy burger ASAP? This happened to me recently.
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